ICYFBS
yeast fermentation
brewing science
beer production
fermentation kinetics
yeast strain selection
fermentation optimization
brewing microbiology
yeast metabolism
quality control in brewing
fermentation biochemistry
alcoholic fermentation
yeast growth dynamics
fermentation monitoring
sensory analysis
beverage innovation
brewing technology
yeast physiology
fermentation engineering
malting processes
sustainable brewing
Start Date
Monday, February 16, 2026
End Date
Tuesday, February 17, 2026
Registration Deadline
Sunday, February 1, 2026
Submission Deadline
Sunday, February 1, 2026
Hotel Newv,
6 Seolleung-ro 85-gil,
Gangnam-gu, Seoul,
South Korea
Seoul, Soul-t ukpyolsi, South Korea
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Seoul
December-2026
Seoul
December-2026
Seoul
December-2026
Seoul
December-2026
South Korea
December-2026
South Korea
December-2026
South Korea
December-2026
South Korea
December-2026
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