WC-FF
The main purpose of World Congress on Food Chemistry & Food Microbiology is to bring industry professionals, experts, academicians, and scholars to discuss their expertise for better collaboration in the field.
Start Date
Monday, February 1, 2027
End Date
Tuesday, February 2, 2027
Registration Deadline
Sunday, January 17, 2027
Submission Deadline
Tuesday, January 12, 2027
Ramada Plaza by Wyndham Antalya
Gençlik, Fevzi Çakmak Cd. No:22,
07100 Muratpaşa/Antalya, Turkey
Antalya, Turkey
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