WC-FF
The main purpose of World Congress on Food Chemistry & Food Microbiology is to bring industry professionals, experts, academicians, and scholars to discuss their expertise for better collaboration in the field.
Start Date
Friday, January 29, 2027
End Date
Saturday, January 30, 2027
Registration Deadline
Thursday, January 14, 2027
Submission Deadline
Saturday, January 9, 2027
BreakFree on Cashel
165 Cashel St,
Christchurch Central,
Christchurch 8011,
New Zealand
Christchurch, New Zealand
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