ICSSCB
sensory science
consumer behavior
food quality
taste perception
flavor analysis
sensory evaluation
product development
food innovation
food safety
nutrition
consumer preferences
market research
Start Date
Saturday, October 31, 2026
End Date
Sunday, November 1, 2026
Registration Deadline
Friday, October 16, 2026
Submission Deadline
Sunday, October 11, 2026
Kermanshah Botique Hotel
8369+GR5
Kermanshah
Kermanshah Province, Iran
Kermanshah, Iran
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Isfahan
October-2026
Karaj
October-2026
Kermanshah
October-2026
Isfahan
October-2026
Iran
October-2026
Iran
October-2026
Iran
October-2026
Iran
October-2026
© 2026 Academic World Research. All rights reserved.