ICYWBS
yeast wine science
beverage sciences
fermentation
wine production
yeast strains
enology
fermentation kinetics
flavor development
wine microbiology
wine quality
yeast metabolism
beverage innovation
sensory analysis
product optimization
fermentation processes
quality control
yeast-based beverages
wine technology
beverage microbiology
wine fermentation
Start Date
Thursday, October 29, 2026
End Date
Friday, October 30, 2026
Registration Deadline
Wednesday, October 14, 2026
Submission Deadline
Friday, October 9, 2026
Hotel Nikko Hai Phong,
No 1, Road 1, Waterfront City, Vinh Niem Ward, Lê Chân, H?i Phòng 180000, Vietnam
Hai Phong, Vietnam
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Da Nang
October-2026
Can Tho
October-2026
Da Nang
October-2026
Nha Trang
October-2026
Vietnam
October-2026
Vietnam
October-2026
Vietnam
October-2026
Vietnam
October-2026
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