ICSSCB
sensory science
consumer behavior
food quality
taste perception
flavor analysis
sensory evaluation
product development
food innovation
food safety
nutrition
consumer preferences
market research
Start Date
Tuesday, August 4, 2026
End Date
Wednesday, August 5, 2026
Registration Deadline
Monday, July 20, 2026
Submission Deadline
Wednesday, July 15, 2026
DoubleTree by Hilton Putrajaya Lakeside
No 2, Jalan P5/5 Precint 5
62200 Putrajaya
Malaysia
Putrajaya, Wilayah Persekutuan, Malaysia
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Kuala Lumpur
December-2026
Kuala Lumpur
December-2026
Kuala Lumpur
December-2026
Kuala Lumpur
December-2026
Malaysia
October-2026
Malaysia
October-2026
Malaysia
October-2026
Malaysia
October-2026
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