ICSSCB
sensory science
consumer behavior
food quality
taste perception
flavor analysis
sensory evaluation
product development
food innovation
food safety
nutrition
consumer preferences
market research
Start Date
Thursday, June 11, 2026
End Date
Friday, June 12, 2026
Registration Deadline
Wednesday, May 27, 2026
Submission Deadline
Friday, May 22, 2026
Novosibirsk Marriott Hotel
Ordzhonikidze Street, 31,
Novosibirsk, Novosibirskaya oblast',
Russia, 630099
Novosibirsk, Russia
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Chelyabinsk
October-2026
Chelyabinsk
October-2026
Chelyabinsk
October-2026
Chelyabinsk
October-2026
Russia
October-2026
Russia
October-2026
Russia
October-2026
Russia
October-2026
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