ICYWBS
yeast wine science
beverage sciences
fermentation
wine production
yeast strains
enology
fermentation kinetics
flavor development
wine microbiology
wine quality
yeast metabolism
beverage innovation
sensory analysis
product optimization
fermentation processes
quality control
yeast-based beverages
wine technology
beverage microbiology
wine fermentation
Start Date
Saturday, June 27, 2026
End Date
Sunday, June 28, 2026
Registration Deadline
Friday, June 12, 2026
Submission Deadline
Sunday, June 7, 2026
Sanad, Bahrain
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Riffa
October-2026
Manama
October-2026
Manama
October-2026
Muharraq
October-2026
Bahrain
October-2026
Bahrain
October-2026
Bahrain
October-2026
Bahrain
October-2026
© 2026 Academic World Research. All rights reserved.