ICYWBS
yeast wine science
beverage sciences
fermentation
wine production
yeast strains
enology
fermentation kinetics
flavor development
wine microbiology
wine quality
yeast metabolism
beverage innovation
sensory analysis
product optimization
fermentation processes
quality control
yeast-based beverages
wine technology
beverage microbiology
wine fermentation
Start Date
Monday, June 29, 2026
End Date
Tuesday, June 30, 2026
Registration Deadline
Sunday, June 14, 2026
Submission Deadline
Tuesday, June 9, 2026
Golden Tulip Hotel Kumasi City
1 Rain Tree Street
Kumasi
Ghana
3819 GV
Kumasi, Ghana
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
ACCRA
October-2026
Kumasi
October-2026
ACCRA
October-2026
ACCRA
October-2026
Ghana
October-2026
Ghana
October-2026
Ghana
October-2026
Ghana
October-2026
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