ICSSCB
sensory science
consumer behavior
food quality
taste perception
flavor analysis
sensory evaluation
product development
food innovation
food safety
nutrition
consumer preferences
market research
Start Date
Wednesday, May 20, 2026
End Date
Thursday, May 21, 2026
Registration Deadline
Tuesday, May 5, 2026
Submission Deadline
Thursday, April 30, 2026
Golden Tulip Hotel Kumasi City
1 Rain Tree Street
Kumasi
Ghana
3819 GV
Kumasi, Ghana
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Kumasi
October-2026
Kumasi
October-2026
ACCRA
October-2026
ACCRA
October-2026
Ghana
October-2026
Ghana
October-2026
Ghana
October-2026
Ghana
October-2026
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