ICSSCB
sensory science
consumer behavior
food quality
taste perception
flavor analysis
sensory evaluation
product development
food innovation
food safety
nutrition
consumer preferences
market research
Start Date
Saturday, May 30, 2026
End Date
Sunday, May 31, 2026
Registration Deadline
Friday, May 15, 2026
Submission Deadline
Sunday, May 10, 2026
Novotel Setif
ALN Ave, Setif 19000, Algeria
Setif, Algeria
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Biskra
October-2026
Oran
October-2026
Setif
October-2026
Biskra
October-2026
Algeria
October-2026
Algeria
October-2026
Algeria
October-2026
Algeria
October-2026
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