ICYFBS
yeast fermentation
brewing science
beer production
fermentation kinetics
yeast strain selection
fermentation optimization
brewing microbiology
yeast metabolism
quality control in brewing
fermentation biochemistry
alcoholic fermentation
yeast growth dynamics
fermentation monitoring
sensory analysis
beverage innovation
brewing technology
yeast physiology
fermentation engineering
malting processes
sustainable brewing
Start Date
Monday, June 29, 2026
End Date
Tuesday, June 30, 2026
Registration Deadline
Sunday, June 14, 2026
Submission Deadline
Tuesday, June 9, 2026
Alvisse Parc Hotel,
120 Route d'Echternach,
1453 Luxembourg
Luxembourg City, Luxembourg
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Luxembourg City
October-2026
Luxembourg City
October-2026
Luxembourg City
October-2026
Luxembourg City
October-2026
Luxembourg
October-2026
Luxembourg
October-2026
Luxembourg
October-2026
Luxembourg
October-2026
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