ICYFTA
yeast fermentation technology
fermentation engineering
process optimization
strain selection
fermentation kinetics
fermentation monitoring
scale-up processes
fermentation modeling
process control
bioprocess technology
yeast metabolism
fermentation performance
process innovation
yeast physiology
fermentation strategies
product yield optimization
bioprocess analytics
fermentation systems
quality control
brewing technology
Start Date
Monday, June 29, 2026
End Date
Tuesday, June 30, 2026
Registration Deadline
Sunday, June 14, 2026
Submission Deadline
Tuesday, June 9, 2026
Golden Tulip Hotel Kumasi City
1 Rain Tree Street
Kumasi
Ghana
3819 GV
Kumasi, Ghana
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
ACCRA
October-2026
Kumasi
October-2026
ACCRA
October-2026
ACCRA
October-2026
Ghana
October-2026
Ghana
October-2026
Ghana
October-2026
Ghana
October-2026
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