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International Conference on Yeast in Food and Beverage Innovation

ICYFBI

Sat, May 9, 2026- Sun, May 10, 2026

Oslo, Norway

About This Conference

The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.

Call for Papers

yeast applications in food
beverage innovation
functional foods
nutraceuticals
fermentation products
flavor development
food biotechnology
sensory science
beverage fermentation
yeast-derived ingredients
nutritional yeast
food safety
bioactive compounds
yeast enzymes
novel yeast strains
food microbiology
beverage innovation strategies
sustainable food production
yeast biotechnology in food
food process optimization