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International Conference on Food Chemistry and Molecular Gastronomy

ICFCMG

Thu, May 7, 2026- Fri, May 8, 2026

Chengdu, China

About This Conference

The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.

Call for Papers

food chemistry
molecular gastronomy
culinary science
flavor chemistry
sensory analysis
food innovation
nutrition science
food safety
food quality
gastronomic technology
food research
molecular food science

Important Dates

Start Date

Thursday, May 7, 2026

End Date

Friday, May 8, 2026