ICYFTA
yeast fermentation technology
fermentation engineering
process optimization
strain selection
fermentation kinetics
fermentation monitoring
scale-up processes
fermentation modeling
process control
bioprocess technology
yeast metabolism
fermentation performance
process innovation
yeast physiology
fermentation strategies
product yield optimization
bioprocess analytics
fermentation systems
quality control
brewing technology
Start Date
Saturday, June 27, 2026
End Date
Sunday, June 28, 2026
Registration Deadline
Friday, June 12, 2026
Submission Deadline
Sunday, June 7, 2026
Amaranthé Bay Resort & Spa
101/17, Alles Garden Road, Uppuveli, Trincomalee, Sri Lanka
Trincomalee, Sri Lanka
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Kandy
October-2026
Kandy
October-2026
Kandy
October-2026
Kandy
October-2026
Sri Lanka
October-2026
Sri Lanka
October-2026
Sri Lanka
October-2026
Sri Lanka
October-2026
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