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International Conference on Yeast in Functional Foods and Nutraceuticals

ICYFFN

Fri, Mar 20, 2026- Sat, Mar 21, 2026

Shanghai, China

About This Conference

The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.

Call for Papers

yeast functional foods
nutraceuticals
health-promoting foods
probiotics
fermentation products
bioactive compounds
functional ingredients
food innovation
yeast-derived compounds
health benefits
nutraceutical development
yeast biotechnology
functional ingredient analysis
functional genomics
bioactivity profiling
yeast metabolism
gut microbiota modulation
food biotechnology applications
functional food safety
nutraceutical formulation