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International Conference on Yeast in Dairy and Bakery Products

ICYDBP

Wed, Mar 25, 2026- Thu, Mar 26, 2026

Oslo, Norway

About This Conference

The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.

Call for Papers

yeast dairy
bakery products
fermentation technology
yeast strains
functional foods
product innovation
food microbiology
bakery microbiology
dairy fermentation
bread making
flavor development
yeast-derived ingredients
food biotechnology
fermentation processes
sensory evaluation
product quality control
yeast-based products
novel yeast applications
dairy science
bakery technology