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International Conference on Yeast in Wine and Beverage Sciences

ICYWBS

Thu, Mar 5, 2026- Fri, Mar 6, 2026

Salzburg, Austria

About This Conference

The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.

Call for Papers

yeast wine science
beverage sciences
fermentation
wine production
yeast strains
enology
fermentation kinetics
flavor development
wine microbiology
wine quality
yeast metabolism
beverage innovation
sensory analysis
product optimization
fermentation processes
quality control
yeast-based beverages
wine technology
beverage microbiology
wine fermentation