ICFBTS
food biotechnology
food safety
microbial engineering
fermentation
probiotics
food quality
functional foods
enzyme technology
sustainable food production
food innovation
food research
food processing
Start Date
Thursday, April 30, 2026
End Date
Friday, May 1, 2026
Registration Deadline
Wednesday, April 15, 2026
Submission Deadline
Wednesday, April 15, 2026
Royal Olympic Hotel,
Athanasiou Diakou 28,
Athina 117 43,
Greece
Athens, Greece
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Athens
December-2026
Athens
December-2026
Athens
December-2026
Athens
December-2026
Greece
December-2026
Greece
December-2026
Greece
December-2026
Greece
December-2026
© 2026 Academic World Research. All rights reserved.