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International Conference on Food Biotechnology and Fermentation

ICFBF

Wed, Mar 18, 2026- Thu, Mar 19, 2026

Las vegas, United States

About This Conference

The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.

Call for Papers

food biotechnology
fermentation
microbial engineering
enzyme technology
food safety
functional foods
probiotics
bioprocessing
metabolic engineering
nutritional quality
food research
sustainable technology

Important Dates

Start Date

Wednesday, March 18, 2026

End Date

Thursday, March 19, 2026