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International Conference on Food Chemistry and Biotechnology

ICFCB

Wed, Mar 18, 2026- Thu, Mar 19, 2026

Paris, France

About This Conference

The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.

Call for Papers

food chemistry
biotechnology
molecular gastronomy
flavor science
sensory analysis
nutritional analysis
food safety
food quality
food innovation
public health
food research
food technology

Important Dates

Start Date

Wednesday, March 18, 2026

End Date

Thursday, March 19, 2026