ICSSCB
sensory science
consumer behavior
food quality
taste perception
flavor analysis
sensory evaluation
product development
food innovation
food safety
nutrition
consumer preferences
market research
Start Date
Thursday, April 30, 2026
End Date
Friday, May 1, 2026
Registration Deadline
Wednesday, April 15, 2026
Submission Deadline
Wednesday, April 15, 2026
Soaltee Westend Premier Messe Frankfurt
Oeserstrabe 180,
65933 Frankfurt am Main,
Germany.
Frankfurt, Germany
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Munich
December-2026
Berlin
December-2026
Frankfurt
December-2026
Hamburg
December-2026
Germany
December-2026
Germany
December-2026
Germany
December-2026
Germany
December-2026
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