ICYWBS
yeast wine science
beverage sciences
fermentation
wine production
yeast strains
enology
fermentation kinetics
flavor development
wine microbiology
wine quality
yeast metabolism
beverage innovation
sensory analysis
product optimization
fermentation processes
quality control
yeast-based beverages
wine technology
beverage microbiology
wine fermentation
Start Date
Tuesday, February 17, 2026
End Date
Wednesday, February 18, 2026
Registration Deadline
Monday, February 2, 2026
Submission Deadline
Monday, February 2, 2026
Fullon Hotel Kaohsiung
No. 45號
Wufu 4th Rd
Yancheng District
Kaohsiung City
Taiwan 803
Kaohsiung City, Taiwan
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Keelung City
October-2026
Kaohsiung City
October-2026
Keelung City
October-2026
Kaohsiung City
October-2026
Taiwan
October-2026
Taiwan
October-2026
Taiwan
October-2026
Taiwan
October-2026
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