ICFBTS
food biotechnology
food safety
microbial engineering
fermentation
probiotics
food quality
functional foods
enzyme technology
sustainable food production
food innovation
food research
food processing
Start Date
Wednesday, February 11, 2026
End Date
Thursday, February 12, 2026
Registration Deadline
Tuesday, January 27, 2026
Submission Deadline
Tuesday, January 27, 2026
ARCOTEL Nike
Untere Donaulände 9,
4020 Linz,
Austria
Linz, Austria
Deadline was Jan 27, 2026
Vienna
December-2026
Vienna
December-2026
Austria
October-2026
Austria
October-2026
Beijing, China
August-2026
Vienna
December-2026
Austria
October-2026