ICFSNH
Consumer issues
Delivering on Food Safety and Nutrition
Diet studies
Environmental control and safety
Food and nutrition policies
Food and public health
Food Anthropology and Gastronomy
Food Biotechnology
Food Chemistry
Food Control
Food engineering
Food hygiene and safety
Food microbiology
Food Packaging
Food process systems design and control
Food Quality
Food safety
Food safety and food quality
Food safety and hygiene
Food safety, nutrition and public health
Start Date
Wednesday, February 18, 2026
End Date
Thursday, February 19, 2026
Registration Deadline
Tuesday, February 3, 2026
Submission Deadline
Tuesday, February 3, 2026
The Bath Priory
Weston Rd, Bath BA1 2XT,
UK
Bristol, United Kingdom
Yamoussoukro, Ivory Coast
October-2026
Nuremberg, Germany
September-2026
Beijing, China
August-2026
Hyderabad, India
June-2026
Manchester
December-2026
London
December-2026
Manchester
December-2026
Manchester
December-2026
United Kingdom
October-2026
United Kingdom
October-2026
United Kingdom
October-2026
United Kingdom
October-2026
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