ICFBTS
food biotechnology
food safety
microbial engineering
fermentation
probiotics
food quality
functional foods
enzyme technology
sustainable food production
food innovation
food research
food processing
Start Date
Friday, February 27, 2026
End Date
Saturday, February 28, 2026
Registration Deadline
Thursday, February 12, 2026
Submission Deadline
Thursday, February 12, 2026
Hermitage Hotel,
Derech Ben Gurion 61, Bat Yam, 5937209, Israel
Bat Yam, Israel
Yamoussoukro, Ivory Coast
October-2026
Nuremberg, Germany
September-2026
Beijing, China
August-2026
Hyderabad, India
June-2026
Bat Yam
October-2026
Beersheba
October-2026
Bat Yam
October-2026
Beersheba
October-2026
Israel
October-2026
Israel
October-2026
Israel
October-2026
Israel
October-2026
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