ISFWRM
food waste
reduction
management
sustainability
waste prevention
recycling
circular economy
resource recovery
green technology
environmental sustainability
sustainable development
food loss prevention
climate change mitigation
waste valorization
policy innovation
circular practices
supply chain management
environmental impact
sustainable practices
food security
Start Date
Wednesday, February 11, 2026
End Date
Thursday, February 12, 2026
Registration Deadline
Tuesday, January 27, 2026
Submission Deadline
Tuesday, January 27, 2026
Radisson Blu Atlantic Hotel, Stavanger ,
Olav V s gate 3, 4005 Stavanger, Norway
Stavanger, Norway
Yamoussoukro, Ivory Coast
October-2026
Nuremberg, Germany
September-2026
Beijing, China
August-2026
Hyderabad, India
June-2026
Stavanger
October-2026
Stavanger
October-2026
Stavanger
October-2026
Stavanger
October-2026
Norway
October-2026
Norway
October-2026
Norway
October-2026
Norway
October-2026
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