ICYFFN
yeast functional foods
nutraceuticals
health-promoting foods
probiotics
fermentation products
bioactive compounds
functional ingredients
food innovation
yeast-derived compounds
health benefits
nutraceutical development
yeast biotechnology
functional ingredient analysis
functional genomics
bioactivity profiling
yeast metabolism
gut microbiota modulation
food biotechnology applications
functional food safety
nutraceutical formulation
Start Date
Tuesday, February 17, 2026
End Date
Wednesday, February 18, 2026
Registration Deadline
Monday, February 2, 2026
Submission Deadline
Monday, February 2, 2026
Holiday Inn Skopje
Filip Vtori Makedonski, 5,
Skopje 1000,
Macedonia
Skopje, Macedonia
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Dubai, United Arab Emirates
December-2026
Abu Dhabi, United Arab Emirates
December-2026
Skopje
October-2026
Skopje
October-2026
Skopje
October-2026
Skopje
October-2026
Macedonia
October-2026
Macedonia
October-2026
Macedonia
October-2026
Macedonia
October-2026
© 2026 Academic World Research. All rights reserved.