ICSSCB
sensory science
consumer behavior
food quality
taste perception
flavor analysis
sensory evaluation
product development
food innovation
food safety
nutrition
consumer preferences
market research
Start Date
Friday, February 27, 2026
End Date
Saturday, February 28, 2026
Registration Deadline
Thursday, February 12, 2026
Submission Deadline
Thursday, February 12, 2026
Mayflower Hotel Hanoi,
11 P. Hàng R??i, Hàng Ma, Hoàn Ki?m, Hà N?i 10000, Vietnam
Hanoi, Vietnam
Yamoussoukro, Ivory Coast
October-2026
Nuremberg, Germany
September-2026
Beijing, China
August-2026
Hyderabad, India
June-2026
Can Tho
October-2026
Da Nang
October-2026
Nha Trang
October-2026
Can Tho
October-2026
Vietnam
October-2026
Vietnam
October-2026
Vietnam
October-2026
Vietnam
October-2026
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